I've been frustrated recently when cooking whole chickens to find that although I have cooked the chicken to 180 degrees when we start to carve it looks raw near the bones. If you have been having the same problem here is a link that explains why the chicken looks uncooked.
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1 comments:
Good explanation. Still I would not eat bloody chicken even if it is safe. It isnstill very unappealing to look at. In a restaurant I would send it back and order something different.
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