Fort Collins, CO

We arrived yesterday at the Fort Collins KOA after spending a night near Cheyenne at the Terry Bison Ranch.  After seeing so many Buffalo on the trip through North and South Dakota we decided to eat at the restaurant at the campsite and try a Buffalo steak.  I thought the meat might be tough since it has less fat than beef, but there wasn't much difference.  
Since we have been living in dry and dusty states for the last few weeks we decided to hot foot it down to Colorado before we became eligible for a job as the California Raisins. So now it is nice to see green grass, deciduous trees and clouds in the sky.